The cost for the banquet is $50. The entree choices are pineapple BBQ roasted chicken, seared salmon with balsamic lentils, or spaghetti squash puttanesca (vegan choice).
Full and partial scholarships are available. Please see Pastor Keith for more information. You must make your reservation by April 29 through Paypal or by contacting Andrew Weuve, foundation and church administrative assistant or Kathie Spegal.